No soy. No gluten. No top allergens.
Coming Soon
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Coming Soon ~
Hi, I’m Nicole, the founder of NIKIGO. Do you avoid soy? Millions do. In my case, it’s food allergies – soy, nuts, sesame – I’m allergic to all sorts of foods. Which makes life hard when you’re craving Asian food. Soy sauce is a key ingredient in Asian cuisines, but let’s face it, the soy-free options, like coconut aminos, just don’t taste like real soy sauce. So I decided to make my own, and frankly, it’s kinda mind-blowing. Finally, a soy-free sauce that tastes like the real thing.
NIKIGO Original Sauce
The authentic taste of premium soy sauce, with no soy or other legumes. Made from fresh mushrooms, but without the mushroom-y taste. Rich, complex and smooth, with just the right amount of saltiness, and without the unwanted sweetness of coconut aminos. Use NIKIGO Original Sauce anywhere you would use soy sauce or tamari. Gluten-free. No top 9 allergens.
NIKIGO has developed a whole range of soy-free, allergy-friendly Asian sauces, like teriyaki, gyoza and chiu chow chili sauce. They’ll be coming soon, so sign up for our mailing list and we’ll let you know when they’re ready.
